Name | Food Grade Customized Printed Vacuum shrink Cheese bags | ||
Material | PE,EVOH,PP, PVDC,PS,PA | Features | High Barrier/High gloss |
Size |
Width:50-2500mm |
Thickness | 30-280um |
Color | Transparent or nontransparent with Red, White,Blue,Green,Yellow etc. | Printing | As requirement |
Bag Type | Curved/Straight Bottom Seal, Side Seal, Double Seal,Point-Cut Rolling etc. | ||
Usage | Fresh or frozen meat, processed meat, seafood, cheese and sausage. | ||
Production Process | Film Blowing-Film Slitting→Inspection→Packing→Shipment | ||
Purchase Information | MOQ vacuum shrink cheese bags | 500 Kg | |
Sample vacuum shrink cheese bags | Available | ||
Packing vacuum shrink cheese bags | Inside PE plastic bag,outside carton box | ||
Delivery vacuum shrink cheese bags | Within 25 days after order confirmation | ||
Loading Port vacuum shrink cheese bags | Tianjin Port | ||
Payment Terms vacuum shrink cheese bags | 30% down payment and the balance by T/T before shipment |
Performance require | Units | Technical Requirement | Test standard | Remark | ||
Tensile Strength | MD | Mpa | >45 | GB/T 1040.3 | ||
TD | >45 | |||||
Elongationat Break | MD | % | >350 | GB/T 1040.3 | ||
TD | >350 | |||||
Heat Seal Strength | N/15mm |
Film thickness 100um |
Typical Values >20 |
QB/T2358—1998 | ||
Haze | % |
Film thickness 100um |
Typical Values <8 |
GB/T 2410-1980 | ||
C.O.F | IN/OUT | 0.2~0.4 | GB/T10006—1998 | Test temperature deviation (-2~+2)℃ | ||
WTR | g/sq.m/dayat38℃,100%R.H. ASTM F1249-2001 | <8 | GB/T 1037-200 | |||
OTR | cc/sq.m/dayat23℃,0%R.H.ASTM D3985-1995 | <5 | GB/T 19789-2005 | |||
Remark |
The exact data will vary by gauge PA percentage composition EVOH percentage composition etc. |
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