Cellophane casing

Tianjin Kangtai plastic packaging Co., Ltd. develops a new product "cellophane casing" which is suitable for smoked sausage. Features: the casing can be filled 10% - 15% due to its high strength. The color of sausage is similar to collagen shell and cellulose shell. Advantages: less loss after cooking than collagen and cellulose cannula. Almost no weight loss. Product appearance is good.. moisture barrier protection provides extended shelf life for the product.. replace natural casing, long shelf life in summer