Collagen Casing for Boiled Cooking Sausage

Good permeability, the excess fat and nitrite can permeate through the casing and dissolve in water.
The stuffing will not loose after cooking
The casing will not broken during boiled cooking
Horn size should be less than the casing inner size about 2mm
Product description: Ready-to-use casing. Do not soak before stuffing; -Reseal opened packages in an airtight container or bag to prevent moisture loss. To rehydrate, suggest spraying some water or oil before using.
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Application for:

- Boiled cooking sausages.

- Hotpot sausages

Characteristics:

-Good performance for boiling and frying application, casing have a good combination with the stuffing, and good texture.

Recommendations for use:

-Ready-to-use casing. Do not soak before stuffing;

-Reseal opened packages in an airtight container or bag to prevent moisture loss. To rehydrate, suggest spraying some water or oil before using.

-Work surfaces(tables and stuffing tubes, etc.) that contact with casing should always be sanitary and dry;

Horn size should be less than the casing inner size about 2mm;

The casing will not broken during boiled cooking

The stuffing will not loose after cooking

Good permeability, the excess fat and nitrite can permeate through the casing and dissolve in water.

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