Sausage boiled Polesia the second grade in an artificial cover.
Structure: trimmings meat and/or a diaphragm pork and/or beef, pork, beef, salted pork fat, flour or starch, salt the cooking food iodated, food additive, the stabilizer of color sodium nitrite.
Expiration date: 25 days
Temperature of storage, °C: 4±2
Relative humidity: 75±5%
Normative document: STB 126-2011
RTS VY 691382291.237-2012012
Contact: Serena
Phone: +86 138 2055 0561
Tel: +86 138 2055 0561
Email: serena@kangtaitj.com
Add: Shuanggang Industrial Zone, Jinnan District, Tianjin, China