Welcome: Tianjin KangTai Plastic Packing Co., Ltd
Language: Chinese ∷  English

Packaging of meat products

  • EVOH contraction bag
  • EVOH contraction bag
  • EVOH contraction bag
EVOH contraction bagEVOH contraction bagEVOH contraction bag

EVOH contraction bag

  • High oxygen barrier function, oxygen through the amount is less than 20 cc / 24 h bar.
  • High water vapor barrier function, water vapor through the amount is less than 6 g/m2.
  • Pieces of high heat shrinkage rate, at 85 ℃ to 88 ℃ hot water for 5 seconds the shrinkage rate of 30% (MD/TD).
  • Stab in pieces good strength and durability.
  • Product description: EVOH contraction bag
  • INQUIRY
EVOH contraction bag

Cold fresh meat shrink packaging selects high barrier materials as oxygen and water vapor barrier layer, in combination with other materials with double bubble method by a total of extrusion processing. Used for cold fresh meat packaging, its heat shrinkable film the following features:

High oxygen barrier function, oxygen through the amount is less than 20 cc / 24 h bar.

High water vapor barrier function, water vapor through the amount is less than 6 g/m2.

Pieces of high heat shrinkage rate, at 85 ℃ to 88 ℃ hot water for 5 seconds the shrinkage rate of 30% (MD/TD).

Pieces of good resistance to heat sealing function pollution.

Stab in pieces good strength and durability.

Top