Synthetic casing

High gloss matte plastic casing No. 1

Vibrant Colors: High-gloss plastic casings feature bright color designs, making product packaging more vivid and eye-catching.
Strong Contrast: The highly saturated colors contrast sharply with the food, highlighting product features and enhancing brand image.
Excellent Lightfastness: Colors are stable and resistant to fading or darkening, maintaining a lasting vibrant appearance.
Prominent Identification: Bright high-gloss colors can be used for product labeling and brand promotion, enhancing product recognition.
Product description: Kangtai Plastic Product Features and Advantages - High-gloss Color Plastic Casings
INQUIRY

Contact & Inquiry

Email: serena@kangtaitj.com

Phone / WeChat / WhatsApp: +86 138 2055 0561

WhatsApp (copy): https://wa.me/8613820550561

Plastic Casings • Polyamide (PA) • High Barrier

High Heat-Resistance Printed Polyamide Sausage Casings

Premium casings for steaming / boiling / smoking • Durable multi-color printing • Tight shrink control

Key Advantages

• Heat resistance: withstands steam/boil/smoke cycles without deformation.

• Uniform results: consistent thickness with controlled shrink; fewer wrinkles and defects.

• High barrier: multi-layer structure reduces moisture loss and O₂ ingress to preserve flavor and shelf life.

• Clean printing: low-odor, inert materials; robust print adhesion through processing and handling.

Specifications

Material	PA/PE multilayer (food-grade)
Caliber (flat / Ø)	35–120 mm
Fill Target	+5–8% over nominal diameter
Printing	Up to 6 colors (logos / product info / graphics)
Heat Resistance	High (steam / boil / smoke cycles)
Barrier	High O₂ / H₂O barrier

Product Description

Sausage casings are the outer films that hold meat or plant-based fillings. Our polyamide (PA) plastic casings are multi-layer co-extruded with PE/barrier layers, non-edible, and purpose-built for processed sausages—ideal for steam or water cooking. They deliver consistent caliber, high tensile strength, and a strong oxygen/moisture barrier for longer shelf life.

Note: Non-edible plastic casing; remove before consumption if required by product design.

Material & Structure

Multi-layer polyamide (nylon) co-extruded with PE and barrier films for high toughness, puncture/tear resistance, and thermal stability. Optional internal slip layer available for clean peeling.

Applications

• Cooked / smoked sausages, luncheon, ham-type, specialty products

• Compatible with selected vegetarian / vegan formulations

• Excellent for automated, high-throughput production lines

Processing & Usage Guidelines

1) Pre-soak: cold water ~30 minutes.

2) Stuffing: target +5–8% over nominal; use non-slip clips.

3) Cooking: steam / water cook to target internal temperature.

4) Cooling: shower 2 min on / 3 min off until ~115–118°F; or continuous ~20 min.

5) Storage: avoid direct airflow immediately post-cook; rapid chilling may cause wrinkles; finished goods can be frozen.

6) Peeling: optional slip layer for clean removal.

FAQ

Q1: Can you customize shrink behavior?
Yes. We tune shrink to your recipe and thermal profile; samples can be provided.

Q2: Advantages vs. cellulose / natural casings?
Better size consistency, heat resistance, barrier, and print durability—ideal for standardized, automated production.

Q3: Can we print logos and info?
Up to 6-color flexographic printing; provide vector files (AI/PSD/PDF) and color specs.

Contact & Quote

Supplier: Tianjin Kangtai Plastic Packaging Co., Ltd.

Contact: Serena

Email: serena@kangtaitj.com

Phone / WeChat / WhatsApp: +86 138 2055 0561

WhatsApp (copy): https://wa.me/8613820550561

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